Get ready to enjoy a unique twist on classic fried chicken with a tangy pickle flavor. This crispy and flavorful chicken is perfect for a family dinner or a party. The brine from the pickles adds a delicious kick to the traditional fried chicken recipe.
Ingredients
- 2 pounds of chicken pieces (legs, thighs, or breast)
- 1 cup of pickle juice
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- Oil for frying
Directions
- In a large bowl, combine the chicken pieces with pickle juice. Cover and refrigerate for at least 30 minutes.
- In another bowl, mix buttermilk with salt, pepper, and paprika. Dip the marinated chicken pieces in the buttermilk mixture.
- In a shallow dish, combine flour with salt, pepper, and paprika. Dredge the chicken pieces in the flour mixture, coating them evenly.
- Heat oil in a large skillet over medium heat. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes per side.
- Once cooked, remove the chicken from the skillet and let it drain on a paper towel-lined plate. Serve hot and enjoy!
