Delicious Pickle Fried Chicken Recipe

Get ready to enjoy a unique twist on classic fried chicken with a tangy pickle flavor. This crispy and flavorful chicken is perfect for a family dinner or a party. The brine from the pickles adds a delicious kick to the traditional fried chicken recipe.

Ingredients

• 2 pounds of chicken pieces (legs, thighs, or breast)
• 1 cup of pickle juice
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of paprika
• Oil for frying

Directions

1. In a large bowl, combine the chicken pieces with pickle juice. Cover and refrigerate for at least 30 minutes.
2. In another bowl, mix buttermilk with salt, pepper, and paprika. Dip the marinated chicken pieces in the buttermilk mixture.
3. In a shallow dish, combine flour with salt, pepper, and paprika. Dredge the chicken pieces in the flour mixture, coating them evenly.
4. Heat oil in a large skillet over medium heat. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes per side.
5. Once cooked, remove the chicken from the skillet and let it drain on a paper towel-lined plate. Serve hot and enjoy!

Interesting Facts