Delicious Sauteed Beet Greens

Enjoy the earthy flavors of beet greens in this simple and nutritious sauteed dish. Quick and easy to make, this recipe is perfect for a healthy side dish or light meal. Serve it with some grilled chicken or fish for a well-rounded meal.

Ingredients

• 2 bunches of beet greens
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. Wash the beet greens thoroughly and remove the tough stems. Chop the greens into bite-sized pieces.
2. Heat olive oil in a large pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the beet greens to the pan and sautee until wilted, about 5-7 minutes.
4. Season with salt, pepper, and red pepper flakes, if using. Stir well to combine.
5. Remove from heat and serve hot. Enjoy your sauteed beet greens!

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