Crispy and Delicious Fried Green Tomatoes Recipe

Enjoy the Southern flavors with this easy recipe for fried green tomatoes. The tomatoes are coated in a savory cornmeal coating and fried to golden perfection. Serve these crispy and tangy treats as an appetizer, side dish, or even as a tasty snack. They are sure to be a hit at your next gathering!

Ingredients

• 4 green tomatoes
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup buttermilk
• Vegetable oil for frying

Directions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow bowl, mix together the cornmeal, flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. In another bowl, whisk together the eggs and buttermilk.
4. Dip each tomato slice into the egg mixture, allowing any excess to drip off.
5. Coat the tomato slices in the cornmeal mixture, pressing gently to adhere the coating.
6. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
7. Fry the coated tomato slices in batches for 2-3 minutes per side, or until golden brown and crispy.
8. Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy!

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