Homemade Teriyaki Shrimp Recipe

Enjoy the flavors of Japan with this homemade teriyaki shrimp. The succulent shrimp are marinated in a savory homemade teriyaki sauce, then grilled to perfection. Serve it over a bed of steamed rice for a satisfying meal that's bursting with umami flavors. This recipe is quick and easy to make, perfect for busy weeknights or a special dinner. Impress your family and friends with this mouthwatering dish that brings the taste of Japanese cuisine to your kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Directions

1. In a bowl, combine soy sauce, mirin, sake, honey, garlic, and ginger. Stir well to combine.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat the shrimp evenly. Let the shrimp marinate for 15 minutes.
3. Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4. Remove the shrimp from the marinade, reserving the marinade for later. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through. Baste the shrimp with the reserved marinade during grilling.
6. Once the shrimp are cooked, remove them from the grill and transfer to a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish.
7. Serve the teriyaki shrimp over steamed rice or alongside grilled vegetables. Enjoy!

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