Homemade Strawberry Pie Recipe

This homemade strawberry pie is the perfect dessert for summer celebrations or just a sweet treat on any day. Made with fresh strawberries and a buttery crust, this pie is bursting with juicy flavor. The combination of sweet and tangy strawberries in a flaky crust is simply irresistible. It's a classic recipe that will impress your family and friends. With just a few simple ingredients and some easy steps, you can create a beautiful and delicious strawberry pie that everyone will love.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup whipped cream, for serving (optional)
• Fresh mint leaves, for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess dough.
3. In a large bowl, combine the sliced strawberries, sugar, cornstarch, salt, and lemon juice. Mix well until the strawberries are coated in the sugar mixture.
4. Pour the strawberry mixture into the pie crust, spreading it evenly.
5. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once the pie is cooled, refrigerate it for at least 2 hours to allow it to set.
8. Serve the strawberry pie chilled, topped with whipped cream and garnished with fresh mint leaves if desired.

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