Hearty and flavorful Tomato Rice Soup recipe

This tomato rice soup is a perfect comfort food for chilly days. Made with simple ingredients like tomatoes, rice, and vegetables, it is packed with flavors and nutrients. Whether you are looking for a quick weeknight dinner or a warm bowl of goodness, this recipe will satisfy your cravings. It is easy to prepare and can be enjoyed by everyone in the family. Serve it with crusty bread or enjoy it on its own for a wholesome and hearty meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup cooked rice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic, and cook until onions are translucent.
3. Add the diced carrots, celery, and red bell pepper. Stir and cook for another 5 minutes.
4. Pour in the diced tomatoes, vegetable broth, cooked rice, dried basil, and dried oregano. Season with salt and pepper.
5. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasonings if needed.
7. Serve hot, garnished with fresh basil leaves.

Interesting Facts