Classic and Flavorful Meatball Recipe

This recipe for delicious meatballs is a must-try for anyone who loves classic Italian flavors. These meatballs are made with ground beef, breadcrumbs, Parmesan cheese, and a blend of herbs and spices, resulting in juicy, flavorful meatballs that will impress your family and friends. Serve them with your favorite pasta or on a sub roll for a delicious meatball sub. With a total preparation time of 45 minutes, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 egg
• 1/4 cup milk
• 1/4 cup olive oil
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup tomato sauce
• 1/4 cup tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar
• 1/4 teaspoon dried rosemary

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, red pepper flakes, egg, and milk. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add the crushed tomatoes, tomato sauce, tomato paste, basil, thyme, sugar, and rosemary. Stir well to combine.
6. Bring the sauce to a simmer and return the meatballs to the skillet.
7. Cover and cook for 20 minutes, or until the meatballs are cooked through.
8. Serve the meatballs with pasta or on a sub roll for a delicious meatball sub.

Interesting Facts