Delicious Lemon Poppy Seed Muffins for a Perfect Morning Treat

These moist and flavorful Lemon Poppy Seed Muffins are the perfect way to kickstart your morning. Bursting with zesty lemon flavor and a delightful crunch from the poppy seeds, these muffins will satisfy your cravings and leave you wanting more. They are quick and easy to make, requiring simple ingredients that are likely already in your pantry. Whether enjoyed warm out of the oven or enjoyed as a grab-and-go snack, these muffins are sure to become a household favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, lemon zest, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve warm or store in an airtight container for up to 3 days.

Interesting Facts