This easy grilled quail recipe is perfect for a quick and flavorful meal. The quail is seasoned with a simple marinade, then grilled to perfection. With just a few ingredients and minimal preparation time, this dish is sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. Whether you're a fan of game meat or just looking to try something new, this grilled quail recipe is a must-try.
Ingredients
- 4 quail
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Rub the quail with the marinade, making sure to coat them evenly.
- Place the quail on the grill and cook for 6-8 minutes on each side, or until they reach an internal temperature of 165°F. Use a meat thermometer to check the doneness.
- Remove the quail from the grill and let them rest for a few minutes before serving.
- Serve hot with your choice of side dishes.
