These Pecan Turtles Pie Bars are a delightful twist on the classic pecan turtle candies. This recipe combines the buttery goodness of shortbread crust, the gooey sweetness of caramel, and the crunch of toasted pecans. Each bite is a heavenly experience that will satisfy any sweet tooth. With a simple preparation and baking time of 45 minutes, these bars are perfect for sharing at holidays and special occasions. Give in to temptation and enjoy the rich and indulgent flavors of Pecan Turtles Pie Bars.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, softened
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 cup chopped pecans
Directions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared baking pan to form an even crust. Bake for 15-20 minutes, or until lightly golden.
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave on high for 1 minute, then stir until smooth and melted.
- Pour the melted caramel mixture over the baked crust, spreading it evenly. Sprinkle the chopped pecans over the caramel layer.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly and the pecans are toasted.
- Remove from the oven and let cool completely in the pan. Once cooled, refrigerate for 1-2 hours to allow the caramel to set.
- Remove the chilled bars from the pan using the parchment paper as handles. Cut into squares or bars.
- Serve and enjoy these decadent Pecan Turtles Pie Bars!
