Classic American Cornbread Recipe

This classic American cornbread recipe is a staple in households across the country. Made with simple ingredients like cornmeal, flour, sugar, and buttermilk, this cornbread is moist, slightly sweet, and has a deliciously crispy crust. It can be enjoyed as a side dish with chili or soup, or even as a standalone snack. With a total preparing time of 40 minutes, including 10 minutes of prep time and 30 minutes of baking time, this recipe is perfect for a quick and satisfying meal.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the greased baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before cutting into squares.
8. Serve warm and enjoy!

Interesting Facts