Spicy and Cheesy Cajun Crabmeat Au Gratin Recipe

Indulge in a mouthwatering combination of succulent crabmeat, spicy Cajun flavors, and creamy cheese with this Cajun Crabmeat Au Gratin recipe. This dish is perfect for seafood lovers looking for a comforting and flavorful meal. Serve it as an appetizer or main course, and watch it disappear from the table in no time. The dish is easy to prepare, and the result is a delightful blend of spices, creamy sauce, and delicate crabmeat. Enjoy the taste of the Louisiana Bayou with this delicious recipe!

Ingredients

• 1 pound crabmeat
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced green onions, and cook until fragrant.
3. Add the flour to the skillet and whisk well to combine. Cook for 1-2 minutes, until the mixture turns a light golden color.
4. Slowly pour in the milk and heavy cream while continuously whisking. Bring the mixture to a simmer, stirring frequently, until it thickens.
5. Reduce the heat to low and add the cheddar cheese, Parmesan cheese, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Stir until the cheeses melt and the sauce is smooth.
6. Remove the skillet from the heat and gently fold in the crabmeat, being careful not to break up the meat too much.
7. Transfer the mixture to a greased baking dish and spread it evenly.
8. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional green onions if desired, and enjoy!

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