Alyson's Broccoli Salad is a perfect blend of flavors and textures. This healthy and delicious salad is packed with fresh broccoli, crisp bacon, sweet cranberries, crunchy almonds, and a tangy dressing. It is easy to make, gluten-free, and perfect for picnics, potlucks, or as a side dish for any meal. Give your taste buds a treat with this nutrient-rich and flavorful salad.
Ingredients
- 4 cups broccoli florets
- 6 slices bacon, cooked crispy and crumbled
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the broccoli florets, crispy bacon, dried cranberries, sliced almonds, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a nutrient-dense vegetable that is a good source of fiber, vitamin C, vitamin K, and folate.
Cranberries are rich in antioxidants and have been linked to various health benefits, including improved heart health.
Almonds are packed with healthy fats, fiber, and protein, making them a great addition to any salad.