Traditional Anise Cookies (Springerle)

Try these delicious anise cookies, also known as Springerle, for a delightful treat. These traditional cookies have a delicate flavor of anise and a soft texture that melts in your mouth. They are perfect for festive occasions or as a special homemade gift. The preparation time is minimal and the result is a batch of beautiful and tasty cookies that everyone will enjoy.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 2 cups powdered sugar
• 2 teaspoons anise extract
• 1 teaspoon lemon zest

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs until frothy. Gradually add in the powdered sugar while continuing to beat the mixture.
3. Stir in the anise extract and lemon zest.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth.
6. Divide the dough into smaller portions and roll them out to a thickness of around 1/4 inch.
7. Use Springerle molds or cookie cutters to create desired shapes on the rolled-out dough.
8. Place the shaped cookies on a baking sheet lined with parchment paper.
9. Allow the cookies to dry uncovered at room temperature for 12-24 hours. This helps to create the characteristic texture and appearance of Springerle cookies.
10. Preheat the oven to 300°F (150°C).
11. Bake the cookies for 12-15 minutes until they are lightly golden on the bottom. The tops will remain pale.
12. Remove from the oven and let the cookies cool completely before serving.

Interesting Facts