Delicious Whole Wheat Chewy Chocolate Chip Cookies Recipe

Indulge in the perfect combination of whole wheat goodness and rich chocolatey flavor with these chewy and irresistible chocolate chip cookies. Made with whole wheat flour, these cookies are a healthier alternative to traditional recipes, without compromising on taste. They are easy to make and are sure to satisfy your sweet tooth. Enjoy them as a scrumptious snack or as a delightful dessert with a glass of milk.

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts