Homemade Dandelion Syrup Recipe

Indulge in the taste of spring with this homemade dandelion syrup recipe. This sweet and floral syrup is made from fresh dandelion flowers, sugar, and lemon juice. It can be used as a topping for pancakes, waffles, ice cream, or mixed into cocktails. Gather some dandelion flowers from your backyard and try this easy recipe to add a unique twist to your favorite dishes.

Ingredients

• 4 cups fresh dandelion flowers
• 4 cups water
• 4 cups granulated sugar
• 1 lemon, juiced

Directions

1. Step 1: Start by picking fresh dandelion flowers on a sunny day. Make sure to pick the flowers in an area that is away from traffic, as you want them to be free from pollutants. Remove any green parts from the flowers, as they can make the syrup bitter.
2. Step 2: Rinse the flowers gently under cold water to remove any dirt or bugs. Drain them well.
3. Step 3: In a large saucepan, combine the dandelion flowers and water. Bring to a boil over medium heat and let it simmer for 10 minutes. This will extract the flavor and color from the flowers.
4. Step 4: After simmering, remove the pan from heat and let the mixture cool for about 20 minutes.
5. Step 5: Strain the mixture through a fine-mesh sieve or cheesecloth into another saucepan. Press down with a spoon to extract as much liquid as possible.
6. Step 6: Return the strained liquid to the heat and add the sugar and lemon juice. Stir well to dissolve the sugar.
7. Step 7: Bring the mixture to a boil again and let it simmer for about 45 minutes to 1 hour, or until it reaches a syrup-like consistency. Stir occasionally to prevent burning.
8. Step 8: Once the syrup has thickened, remove it from the heat and let it cool for a few minutes.
9. Step 9: Pour the syrup into sterilized jars and seal tightly. Let the jars cool completely before storing them in a cool, dark place.
10. Step 10: Enjoy your homemade dandelion syrup on pancakes, waffles, or any dessert of your choice!

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