Citrus Infused Roasted Chicken with Fresh Herbs

Enjoy the succulent flavors of this citrus-infused roasted chicken, seasoned with aromatic fresh herbs. The combination of tangy orange and fragrant herbs creates a mouthwatering dish that will impress your family and friends. This recipe requires minimal prep time, making it perfect for both weeknight dinners and special occasions. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 oranges
• 1 lemon
• 4 cloves of garlic
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh sage leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
3. Cut one orange and the lemon into halves.
4. Place the citrus halves and garlic cloves inside the chicken cavity.
5. In a small bowl, combine the thyme, rosemary, sage, olive oil, salt, and pepper.
6. Rub the herb mixture all over the chicken, ensuring it is evenly coated.
7. Squeeze the juice of the remaining orange over the chicken.
8. Place the chicken on a roasting rack in a roasting pan.
9. Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
10. Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
11. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
12. Serve the succulent orange herb roasted chicken with your desired side dishes.
13. Enjoy!

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