Authentic Chinese Green Onion Pancake Recipe

This recipe will guide you through making authentic Chinese green onion pancakes from scratch. These crispy, flaky pancakes are filled with aromatic green onions and make a delicious snack or side dish. With a few simple ingredients and some practice on the rolling technique, you can recreate these popular Chinese street food at home. Enjoy the mouthwatering taste of these savory pancakes that are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1 tablespoon vegetable oil, plus extra for frying
• 2 cups green onions, finely chopped
• 1 teaspoon salt

Directions

1. In a large bowl, combine the flour and boiling water. Mix with a fork until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.
3. Divide the dough into 4 equal portions. Roll out one portion into a thin rectangle, about 1/8 inch thick.
4. Brush the surface of the rolled-out dough with vegetable oil. Sprinkle evenly with 1/4 cup of green onions and 1/4 teaspoon of salt.
5. Starting from one end, tightly roll up the dough like a jelly roll. Repeat with the remaining portions of dough and filling ingredients.
6. Take one rolled-up dough and twist it into a spiral, tucking the end underneath. Flatten the spiral gently with your palm.
7. Roll out the spiral into a pancake, about 1/4 inch thick.
8. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Add the pancake and cook for 2-3 minutes on each side, until golden brown and crispy.
9. Transfer the cooked pancake to a paper towel-lined plate to drain excess oil. Repeat with the remaining dough and green onion filling.
10. Cut the pancakes into wedges and serve hot. Enjoy the crispy and flavorful Chinese green onion pancakes as a snack or side dish.

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