Make a delicious and fluffy Nana's Yorkshire Pudding with this easy-to-follow recipe. This classic British dish is perfect for Sunday roasts or as a side for your favorite meat dishes. With a light and airy texture and a golden brown crust, these Yorkshire Puddings are sure to impress your family and friends. The simple ingredients and straightforward instructions make it a great recipe for both beginner and experienced cooks. Serve them hot from the oven and enjoy a taste of traditional British cuisine.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings
Directions
- Preheat the oven to 450°F (230°C).
- In a medium bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes.
- Place a 12-cup muffin pan or a 9x13-inch baking dish in the oven and heat for 5 minutes.
- Carefully remove the hot pan from the oven and add about 1 teaspoon of vegetable oil or beef drippings into each cup of the muffin pan or the baking dish.
- Pour the rested batter into the hot pan, filling each cup about 3/4 full.
- Place the pan back in the oven and bake for 20-25 minutes, or until the Yorkshire Puddings are puffed up and golden brown.
- Remove from the oven and serve hot with your favorite meat dishes.
