Nana's Yorkshire Pudding Recipe

Make a delicious and fluffy Nana's Yorkshire Pudding with this easy-to-follow recipe. This classic British dish is perfect for Sunday roasts or as a side for your favorite meat dishes. With a light and airy texture and a golden brown crust, these Yorkshire Puddings are sure to impress your family and friends. The simple ingredients and straightforward instructions make it a great recipe for both beginner and experienced cooks. Serve them hot from the oven and enjoy a taste of traditional British cuisine.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• Vegetable oil or beef drippings

Directions

1. Preheat the oven to 450°F (230°C).
2. In a medium bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes.
3. Place a 12-cup muffin pan or a 9x13-inch baking dish in the oven and heat for 5 minutes.
4. Carefully remove the hot pan from the oven and add about 1 teaspoon of vegetable oil or beef drippings into each cup of the muffin pan or the baking dish.
5. Pour the rested batter into the hot pan, filling each cup about 3/4 full.
6. Place the pan back in the oven and bake for 20-25 minutes, or until the Yorkshire Puddings are puffed up and golden brown.
7. Remove from the oven and serve hot with your favorite meat dishes.

Interesting Facts