Quick and Simple Recipe for Pickled Mushrooms

This easy pickled mushrooms recipe is a simple way to add a tangy and flavorful kick to any dish. The mushrooms are marinated in a mixture of vinegar, herbs, and spices, resulting in a refreshing jar of pickled goodness. These pickled mushrooms can be enjoyed on their own as a snack, added to salads, sandwiches, or antipasti platters. They also make a wonderful topping for burgers or pizzas. With just a few minutes of prep time and minimal ingredients, you can have a jar of homemade pickled mushrooms to enhance your meals.

Ingredients

• 1 lb (450g) button mushrooms
• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon black peppercorns
• 1 teaspoon dried thyme
• 1 bay leaf

Directions

1. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
2. In a saucepan, combine white vinegar, water, salt, sugar, black peppercorns, dried thyme, and bay leaf. Bring the mixture to a boil.
3. Add the mushrooms to the boiling liquid and let them simmer for 5 minutes.
4. Using a slotted spoon, transfer the mushrooms to a clean glass jar.
5. Pour the hot liquid over the mushrooms, filling the jar to the top.
6. Let the mushrooms cool to room temperature, then seal the jar tightly and refrigerate for at least 24 hours before consuming.
7. The pickled mushrooms can be stored in the refrigerator for up to 2 weeks.

Interesting Facts