Delicious Red Potato Salad with a Creamy and Tangy Dressing

This red potato salad with sour cream and chives is a classic dish with a twist. The creamy and tangy dressing complements the tender red potatoes perfectly. This refreshing salad is great for potlucks, picnics, or as a side dish for any meal. It's easy to make and bursting with flavor. Give this recipe a try and impress your family and friends!

Ingredients

• 2 pounds red potatoes, washed and cubed
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hard-boiled eggs, chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickles, diced

Directions

1. In a large pot, bring salted water to a boil. Add the cubed red potatoes and cook until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, chopped chives, chopped parsley, salt, and black pepper. Stir until well combined.
3. In a large bowl, add the cooled potatoes, chopped hard-boiled eggs, diced celery, finely chopped red onion, and diced dill pickles.
4. Pour the dressing over the potato mixture and gently toss until the potatoes are well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
6. Before serving, give the potato salad a final toss and adjust the seasoning if needed. Garnish with additional chopped chives and parsley, if desired.
7. Serve chilled and enjoy!

Interesting Facts