This smoked salsa recipe takes the classic tomato-based dip to a whole new level with a smoky twist. The combination of charred tomatoes, peppers, and onions adds a depth of flavor that is simply irresistible. Whether you're serving it as a dip with tortilla chips or using it as a topping for your favorite dishes, this smoked salsa will elevate your taste buds to a whole new level. Get ready to impress your family and friends with this flavorful homemade salsa.
Ingredients
- 4 tomatoes
- 2 jalapeno peppers
- 1 red onion
- 3 cloves of garlic
- 1 lime
- 1/4 cup fresh cilantro
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions
- Prepare a charcoal grill for indirect cooking.
- Slice the tomatoes, peppers, and onion into thick slices.
- Place the tomato slices, peppers, and onion directly on the grill grates over indirect heat.
- Close the lid and smoke the vegetables for 15-20 minutes, or until they are slightly charred and tender.
- Remove the vegetables from the grill and let them cool for a few minutes.
- In a food processor or blender, combine the smoked vegetables, garlic, lime juice, cilantro, smoked paprika, cumin, salt, and pepper.
- Blend until you reach your desired consistency, whether you prefer chunky or smooth salsa.
- Taste and adjust the seasonings according to your preference.
- Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or any dish that needs a kick of smoky flavor.
