Delicious Smoked Salsa Recipe

This smoked salsa recipe takes the classic tomato-based dip to a whole new level with a smoky twist. The combination of charred tomatoes, peppers, and onions adds a depth of flavor that is simply irresistible. Whether you're serving it as a dip with tortilla chips or using it as a topping for your favorite dishes, this smoked salsa will elevate your taste buds to a whole new level. Get ready to impress your family and friends with this flavorful homemade salsa.

Ingredients

• 4 tomatoes
• 2 jalapeno peppers
• 1 red onion
• 3 cloves of garlic
• 1 lime
• 1/4 cup fresh cilantro
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. Prepare a charcoal grill for indirect cooking.
2. Slice the tomatoes, peppers, and onion into thick slices.
3. Place the tomato slices, peppers, and onion directly on the grill grates over indirect heat.
4. Close the lid and smoke the vegetables for 15-20 minutes, or until they are slightly charred and tender.
5. Remove the vegetables from the grill and let them cool for a few minutes.
6. In a food processor or blender, combine the smoked vegetables, garlic, lime juice, cilantro, smoked paprika, cumin, salt, and pepper.
7. Blend until you reach your desired consistency, whether you prefer chunky or smooth salsa.
8. Taste and adjust the seasonings according to your preference.
9. Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
10. Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or any dish that needs a kick of smoky flavor.

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