Grilled Romaine Lettuce Topped with Greek Flavors

This Greek-inspired grilled wedge salad is a delicious and healthy twist on a classic salad. Grilled romaine lettuce wedges are topped with a medley of Mediterranean flavors, including feta cheese, Kalamata olives, fresh tomatoes, and a homemade lemon-herb dressing. The smoky char from the grill adds depth and complexity to the dish, while the combination of tangy and salty flavors creates a harmonious balance. Whether you serve it as a side dish or a main course, this salad is sure to impress your taste buds and leave you wanting more.

Ingredients

• 2 heads of romaine lettuce
• 1 cup crumbled feta cheese
• 1 cup halved Kalamata olives
• 1 cup sliced cherry tomatoes
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• Salt and black pepper to taste

Directions

1. Preheat the grill to medium heat.
2. Cut each romaine lettuce head into quarters, lengthwise, keeping the core intact to hold the leaves together.
3. Brush the cut sides of the lettuce wedges with olive oil and season with salt and black pepper.
4. Place the lettuce wedges on the preheated grill, cut side down, and cook for about 2-3 minutes per side, or until they are slightly charred and wilted. Remove from the grill and set aside.
5. In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped oregano, chopped dill, salt, and black pepper to make the dressing.
6. To assemble the salad, place the grilled romaine lettuce wedges on a serving platter.
7. Sprinkle the crumbled feta cheese, halved Kalamata olives, and sliced cherry tomatoes over the top of the lettuce wedges.
8. Drizzle the lemon-herb dressing over the salad.
9. Serve immediately and enjoy!

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