Mom's Baked Salmon with Lemon and Dill

Mom's Baked Salmon is a classic recipe that is both easy to prepare and incredibly flavorful. This dish features tender salmon fillets marinated in a tangy lemon and dill sauce, then baked to perfection. The citrusy marinade infuses the fish with bright flavors, while the dill adds a fresh and herbaceous note. This dish is not only delicious, but also packed with heart-healthy Omega-3 fatty acids. Serve Mom's Baked Salmon with a side of roasted vegetables or a crisp green salad for a nutritious and satisfying meal.

Ingredients

• 4 salmon fillets
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon minced fresh dill
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Lemon slices and fresh dill sprigs for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the lemon juice, olive oil, minced dill, minced garlic, salt, and black pepper.
3. Place the salmon fillets in a baking dish and pour the marinade over them, evenly coating each fillet.
4. Cover the baking dish with aluminum foil and let the salmon marinate in the refrigerator for 20 minutes.
5. Remove the baking dish from the refrigerator and uncover. Place lemon slices on top of each salmon fillet and garnish with fresh dill sprigs.
6. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7. Serve Mom's Baked Salmon hot, garnished with additional lemon slices and fresh dill sprigs.

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