Cheesy American Zucchini Boats with Ground Beef

These delicious American zucchini boats are a cheesy and satisfying meal option that is perfect for a crowd. Stuffed with flavorful ground beef, vegetables, and topped with melted cheese, these zucchini boats will be a hit at your next gathering. The recipe is simple to prepare and can be customized with your favorite toppings. Serve these boats as a main course or as a hearty appetizer.

Ingredients

• 4 medium-sized zucchinis
• 1 pound ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup corn kernels
• 1/2 cup black beans
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut each zucchini in half lengthwise and scoop out the seeds and flesh to create a hollow boat shape. Set the zucchini boats aside.
3. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
4. Add the onion, garlic, bell pepper, corn, black beans, chili powder, cumin, salt, and black pepper to the skillet with the ground beef. Cook for an additional 5 minutes, until the vegetables are tender.
5. Spoon the beef and vegetable mixture evenly into the hollowed zucchini boats.
6. Place the filled zucchini boats on a baking sheet and top with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped fresh cilantro.
9. Serve hot and enjoy!

Interesting Facts