Delicious and Classic Transparent Pie Recipe

This classic, American dessert is a sweet and gooey pie with a transparent filling that will satisfy any sweet tooth. The flaky crust complements the smooth, sticky filling, creating a perfect combination of flavors and textures. This recipe is easy to follow and will result in a delicious pie that is sure to impress your family and friends. Enjoy a slice of this timeless dessert!

Ingredients

• 1 9-inch pie crust
• 2 cups light corn syrup
• 1 cup granulated sugar
• 4 large eggs, beaten
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, salt, and flour until fully combined.
4. Pour the filling into the pie crust.
5. Bake for 50-60 minutes, or until the filling is set and slightly jiggles in the center.
6. Remove the pie from the oven and let it cool completely before serving. The pie will continue to set as it cools.
7. Slice and serve the delicious transparent pie to enjoy its amazing flavors and textures.

Interesting Facts