Ambrosian Chicken: A Delicious American Delight

Indulge in the flavors of Ambrosian Chicken, a mouthwatering American dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for special occasions or a memorable family dinner. With a perfect balance of flavors and textures, this dish will surely impress your guests and leave them craving for more. The creamy sauce pairs perfectly with the juicy chicken, creating a heavenly combination that will transport your taste buds to new heights. Prepare to fall in love with the irresistible taste of Ambrosian Chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth and scrape the bottom to loosen any browned bits. Bring to a simmer and cook for 2-3 minutes.
4. Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, or until the sauce begins to thicken.
5. Stir in the grated Parmesan cheese and continue cooking until the cheese has melted and the sauce is smooth.
6. Return the chicken to the skillet and cook for an additional 2-3 minutes, or until heated through and coated with the sauce.
7. Sprinkle with chopped parsley and serve hot.
8. Enjoy the heavenly taste of Ambrosian Chicken!

Interesting Facts