Indulge in the flavors of Ambrosian Chicken, a mouthwatering American dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for special occasions or a memorable family dinner. With a perfect balance of flavors and textures, this dish will surely impress your guests and leave them craving for more. The creamy sauce pairs perfectly with the juicy chicken, creating a heavenly combination that will transport your taste buds to new heights. Prepare to fall in love with the irresistible taste of Ambrosian Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
- In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and scrape the bottom to loosen any browned bits. Bring to a simmer and cook for 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, or until the sauce begins to thicken.
- Stir in the grated Parmesan cheese and continue cooking until the cheese has melted and the sauce is smooth.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, or until heated through and coated with the sauce.
- Sprinkle with chopped parsley and serve hot.
- Enjoy the heavenly taste of Ambrosian Chicken!
