This Guinness ice cream recipe is a delightful treat for beer enthusiasts and ice cream lovers alike. Made with the iconic Irish stout beer, this creamy and rich dessert is a perfect combination of sweet and slightly bitter flavors. The smooth texture of the ice cream is enhanced by the malty undertones of the Guinness, creating a unique and indulgent treat. Whether you want to impress your guests or simply satisfy your ice cream cravings, this Guinness ice cream recipe is a must-try. Get ready to scoop up the goodness!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup Guinness stout beer
- 1 teaspoon pure vanilla extract
Directions
- In a saucepan, heat the heavy cream, whole milk, and 1/4 cup of sugar over medium heat until it starts to simmer. Stir occasionally to avoid scorching.
- In a separate mixing bowl, whisk the egg yolks and the remaining 1/2 cup of sugar until well combined and slightly pale in color.
- Slowly pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 8-10 minutes.
- Remove the saucepan from the heat and strain the custard through a fine-mesh sieve to remove any lumps.
- Stir in the Guinness stout beer and vanilla extract until well incorporated.
- Cover the custard with plastic wrap, making sure it touches the surface to prevent a skin from forming, and refrigerate for at least 4 hours or overnight.
- Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Transfer the churned ice cream into a lidded container and freeze for an additional 2-3 hours to firm up.
- Serve the Guinness ice cream in bowls or cones, and enjoy the creamy goodness with a hint of Guinness flavor!
