Name: Grilled Sesame Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds flank steak; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon sesame seeds; Salt and pepper, to taste

This recipe for grilled sesame steak will satisfy any carnivorous cravings you may have. The steak is marinated in a tangy sesame sauce that infuses it with incredible flavor. Grilled to perfection, the steak is juicy and tender, with a deliciously charred exterior. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

1 1/2 pounds flank steak
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon sesame seeds
Salt and pepper, to taste

Directions

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, sesame seeds, salt, and pepper.
Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off. Discard the remaining marinade.
Grill the steak for 4-6 minutes per side, or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes.
Slice the steak against the grain into thin strips. Serve hot with your favorite side dishes.

Interesting Facts

Flank steak is a lean and flavorful cut of beef that is perfect for grilling.

Marinating the steak not only adds flavor, but also helps tenderize the meat for a more enjoyable eating experience.

Sesame seeds are a rich source of vitamins and minerals, including calcium and magnesium.

Grilling the steak adds a smoky and charred flavor that pairs perfectly with the savory sesame marinade.