Juicy and Flavorful Beer Braised Pork Loin Recipe

This beer-braised pork loin recipe is a delicious and hearty dish that is perfect for any occasion. The pork loin is slow-cooked in a flavorful beer-based broth until it becomes tender and juicy. The rich flavors of the beer, combined with aromatic herbs and spices, infuse the pork with a savory taste that will leave you craving for more. This dish is ideal for a Sunday dinner or a special gathering with friends and family.

Ingredients

• 2-pound pork loin
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beer (preferably amber ale)
• 1 cup chicken broth
• 2 tablespoons flour (optional, for thickening)

Directions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt, black pepper, thyme, rosemary, and paprika.
3. Heat the olive oil in a large, oven-proof skillet over medium heat.
4. Add the pork loin to the skillet and brown it on all sides, turning occasionally.
5. Remove the pork from the skillet and set it aside.
6. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
7. Deglaze the skillet by pouring in the beer and chicken broth. Stir well to scrape up any browned bits from the bottom of the skillet.
8. Return the pork loin to the skillet and bring the liquid to a simmer.
9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
10. Let the pork cook in the oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C).
11. If desired, you can thicken the cooking liquid to make a gravy. Remove the pork loin from the skillet and set it aside.
12. In a small bowl, whisk together flour with a few tablespoons of cold water.
13. Slowly add the flour mixture to the cooking liquid in the skillet, whisking continuously.
14. Place the skillet back on the stovetop and heat the gravy over medium heat until it thickens.
15. Slice the pork loin and serve it with the thickened gravy on the side.
16. Enjoy your delicious beer-braised pork loin with your favorite side dishes!

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