This Healthier Brownie Batter Dip is a guilt-free indulgence that tastes like a rich and decadent brownie batter but is made with healthier ingredients. It is smooth, creamy, and full of chocolatey goodness. This recipe is perfect for parties, gatherings, or whenever you need a sweet and satisfying treat. And the best part is, it's so easy to make!
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup almond butter
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Directions
- In a food processor, combine the black beans, cocoa powder, maple syrup, almond butter, almond milk, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a bowl and fold in the mini chocolate chips.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with your favorite dippers such as pretzels, graham crackers, or fruit slices.
Interesting Facts
Black beans add protein and fiber to this dip, making it a healthier alternative to traditional brownie batter.
Almond butter provides a nutty flavor and adds healthy fats.
Maple syrup is a natural sweetener that enhances the taste of the dip without the need for refined sugar.
The dip can be customized with additional mix-ins like chopped nuts or shredded coconut.