This homemade chipotle sauce recipe is the perfect way to spice up your meals. Made with smoky chipotle peppers, tangy lime juice, and creamy mayonnaise, this sauce adds a bold and flavorful kick to sandwiches, tacos, and more. It's quick and easy to make, and can be customized to your preferred level of spiciness. Whether you're a fan of heat or just looking to add some depth of flavor to your dishes, this chipotle sauce is a must-try!
Ingredients
- 2 chipotle peppers (canned)
- 1 teaspoon adobo sauce (from the canned chipotle peppers)
- 2 tablespoons lime juice
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Directions
- In a blender or food processor, add the chipotle peppers, adobo sauce, lime juice, mayonnaise, garlic powder, and cumin.
- Blend until smooth and well combined.
- Taste and season with salt and pepper as desired.
- Transfer the chipotle sauce to a jar or container with a lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chipotle sauce as a condiment or use it as a base for dressings, marinades, or dips.
