Traditional Filipino Soup: Pork Sinigang Recipe

Pork Sinigang is a traditional Filipino soup made with tender pork ribs and fresh vegetables in a tangy tamarind broth. This dish is beloved for its savory and sour flavors, making it a comforting and hearty meal. It is often served with steamed rice and enjoyed by families during gatherings or on a rainy day. Try this authentic recipe and experience the taste of Filipino cuisine at home!

Ingredients

• 2 pounds of pork ribs, cut into serving pieces
• 8 cups of water
• 2 medium-sized tomatoes, quartered
• 1 large onion, quartered
• 3 cloves of garlic, minced
• 2 long green chili peppers (siling haba)
• 1 medium-sized daikon radish, peeled and sliced
• 1 bunch of kangkong (water spinach), leaves and tender stems
• 1 cup of tamarind pulp (sampalok)
• Salt and fish sauce (patis) to taste

Directions

1. In a large pot, bring the water to a boil.
2. Add the pork ribs and simmer for 30 minutes or until the meat is tender.
3. Skim off any impurities that rise to the surface.
4. Add the tomatoes, onion, and garlic to the pot.
5. Simmer for another 10 minutes.
6. Dissolve the tamarind pulp in 1 cup of water, then strain to remove the seeds and fibers.
7. Pour the tamarind juice into the pot.
8. Add the daikon radish and simmer for 5 minutes.
9. Season with salt and fish sauce to taste.
10. Add the green chili peppers and kangkong to the pot.
11. Simmer for an additional 2 minutes or until the vegetables are cooked but still crisp.
12. Serve hot with steamed rice.

Interesting Facts