Authentic Filipino Lumpia Recipe

Filipino Lumpia is a popular and delicious appetizer or snack enjoyed in the Philippines. It consists of a thin crepe-like wrapper filled with a savory mixture of vegetables and meat. This authentic recipe will guide you through the process of making lumpia from scratch, resulting in crispy and flavorful rolls. Serve with a sweet and tangy dipping sauce for an irresistible treat that will delight your family and friends.

Ingredients

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1 cup green beans, sliced
• 1 cup bean sprouts
• 1/2 cup onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground black pepper
• 1 package lumpia wrappers
• 1 egg, beaten
• Oil for frying
• Sweet and sour sauce for dipping

Directions

1. In a large skillet, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
2. Add ground pork and shrimp, and cook until browned and cooked through.
3. Add carrots, cabbage, green beans, and bean sprouts. Cook until vegetables are tender yet still crisp.
4. Season with soy sauce, fish sauce, and black pepper. Stir well to combine all the ingredients.
5. Remove the skillet from heat and let the filling cool completely.
6. Lay out a lumpia wrapper on a clean surface. Place a spoonful of the filling near one corner of the wrapper.
7. Fold the corner over the filling, then roll it tightly once.
8. Fold in the sides of the wrapper and continue rolling until the end, sealing the lumpia with a bit of beaten egg.
9. Repeat with the remaining wrappers and filling.
10. Heat oil in a deep pan or deep fryer over medium-high heat.
11. Gently drop the lumpia rolls into the hot oil and fry until golden brown and crispy.
12. Remove from the oil and drain on a paper towel-lined plate.
13. Serve hot with sweet and sour sauce for dipping.
14. Enjoy your homemade Filipino Lumpia!

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