This Pineapple Apple Slaw is a delightful twist on traditional coleslaw. Bursting with the flavors of pineapple and apple, this slaw is sweet, tangy, and refreshing. It's the perfect side dish for summer picnics, barbecues, or any time you want to add a touch of tropical flair to your meal. Best of all, it's easy to make and requires only a handful of ingredients. Give this Pineapple Apple Slaw a try and impress your family and friends with its unique and delectable flavors.
Ingredients
- 1 small pineapple, peeled, cored, and diced
- 2 apples, cored and diced
- 1/2 cup shredded carrot
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the diced pineapple, diced apples, shredded carrot, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, honey, apple cider vinegar, lime juice, salt, and black pepper until well combined.
- Pour the dressing over the pineapple mixture and toss until all the ingredients are evenly coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Pineapple is a tropical fruit rich in vitamin C and bromelain, an enzyme known for its anti-inflammatory properties.
Apples are a good source of dietary fiber and antioxidants, making them a healthy addition to any dish.
The combination of pineapple and apple in this slaw adds a natural sweetness and a refreshing taste to balance the creaminess of the dressing.