Delicious Chinese Sausage Fried Rice Recipe

This Chinese Sausage Fried Rice is a quick and easy dish that is perfect for a weeknight dinner. It is packed with flavors from Chinese sausages, veggies, and soy sauce. The combination of the juicy sausages with the fluffy rice creates a satisfying and delicious meal. It is a great way to use leftover rice and can be customized with your favorite vegetables. This recipe will surely become a family favorite!

Ingredients

• 2 cups cooked white rice, chilled
• 2 Chinese sausages, sliced diagonally
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the Chinese sausages and cook until browned and heated through, about 3 minutes.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
5. Add the frozen peas and diced carrots to the skillet and cook for 2-3 minutes until tender.
6. Push the vegetables to one side of the skillet and add the chilled rice to the other side.
7. Break up any clumps of rice with a spatula and cook for 2-3 minutes until heated through.
8. Add the cooked sausages back to the skillet and stir to combine.
9. In a small bowl, whisk together the soy sauce and oyster sauce.
10. Pour the sauce over the rice and sausage mixture, tossing to coat evenly.
11. Cook for an additional 2-3 minutes until everything is well combined and heated through.
12. Season with salt and pepper to taste.
13. Garnish with chopped green onions.
14. Serve hot and enjoy!

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