Delicious Chinese Sausage Fried Rice Recipe

4 stars
4.24 (18)
Delicious Chinese Sausage Fried Rice Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on August 26, 2023

This Chinese Sausage Fried Rice is a quick and easy dish that is perfect for a weeknight dinner. It is packed with flavors from Chinese sausages, veggies, and soy sauce. The combination of the juicy sausages with the fluffy rice creates a satisfying and delicious meal. It is a great way to use leftover rice and can be customized with your favorite vegetables. This recipe will surely become a family favorite!

Ingredients

  • 2 cups cooked white rice, chilled
  • 2 Chinese sausages, sliced diagonally
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the Chinese sausages and cook until browned and heated through, about 3 minutes.
  3. Remove the sausages from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  5. Add the frozen peas and diced carrots to the skillet and cook for 2-3 minutes until tender.
  6. Push the vegetables to one side of the skillet and add the chilled rice to the other side.
  7. Break up any clumps of rice with a spatula and cook for 2-3 minutes until heated through.
  8. Add the cooked sausages back to the skillet and stir to combine.
  9. In a small bowl, whisk together the soy sauce and oyster sauce.
  10. Pour the sauce over the rice and sausage mixture, tossing to coat evenly.
  11. Cook for an additional 2-3 minutes until everything is well combined and heated through.
  12. Season with salt and pepper to taste.
  13. Garnish with chopped green onions.
  14. Serve hot and enjoy!

Interesting Facts

  • Chinese sausages, also known as lap cheong, are made from pork and are flavored with soy sauce.
  • This dish is commonly made with leftover rice, as it creates a better texture when fried.
  • Chinese Sausage Fried Rice is a popular street food in many Asian countries.