Delicious Broccoli Casserole with Cheesy Topping

This creamy and cheesy broccoli casserole is a perfect side dish for any meal. Made with tender broccoli florets, creamy sauce, and a crispy topping, this dish is a crowd-pleaser. It's easy to make and will be a hit at your next family gathering or holiday dinner. Serve it alongside roasted chicken or beef for a comforting and satisfying meal.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Steam or blanch the broccoli florets until they are slightly tender. Drain and set aside.
3. In a large bowl, combine the cheddar cheese, mayonnaise, sour cream, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the steamed broccoli to the cheese mixture and stir until well coated.
5. Transfer the broccoli mixture to the greased baking dish and spread it evenly.
6. In a separate bowl, mix together the grated Parmesan cheese, breadcrumbs, melted butter, and a pinch of salt.
7. Sprinkle the breadcrumb mixture evenly over the broccoli mixture in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm and enjoy!

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