Indulge in the flavorful delight of perfectly smoked chicken drumsticks with this easy and foolproof recipe. The juicy and tender meat, infused with smoky goodness, will leave your taste buds craving for more. With just a handful of ingredients and minimal effort, you can enjoy a scrumptious smoked chicken feast in no time. Gather your loved ones and get ready to savor the irresistible aroma and taste of these mouthwatering smoked chicken drumsticks.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Directions
- Preheat your smoker to 225°F (107°C) using your preferred smoking wood chips.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if desired).
- Brush each chicken drumstick with olive oil and sprinkle the spice mixture evenly on all sides.
- Place the seasoned drumsticks on the smoker rack, making sure they are not touching each other.
- Close the smoker and let the chicken drumsticks smoke for approximately 2 hours or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the drumsticks from the smoker and let them rest for a few minutes before serving.
- Serve hot and enjoy the succulent, smoky flavor of the chicken drumsticks.
