Tangy and Sweet Cranberry Mustard Salad Dressing

This tangy and sweet cranberry mustard salad dressing is the perfect accompaniment to your favorite salads. Made with cranberry sauce, Dijon mustard, honey, apple cider vinegar, and a blend of spices, this dressing adds a burst of flavor to any salad. It's easy to prepare and can be stored in the refrigerator for up to a week. Whether you're hosting a dinner party or simply want to elevate your everyday salads, this cranberry mustard dressing is sure to impress.

Ingredients

• 1/2 cup cranberry sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup olive oil

Directions

1. In a small bowl, whisk together the cranberry sauce, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens.
3. Taste and adjust seasoning according to your preference.
4. Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving.
5. Shake well before using and drizzle over your favorite salad.

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