This impossible stuffed zucchini recipe is a tasty and healthy way to enjoy zucchini. The zucchini boats are filled with a flavorful mixture of ground beef, rice, and vegetables, then topped with cheese and baked until golden and bubbly. It's a satisfying dish that can be served as a main course or a side dish. With a preparation time of just 30 minutes, you can easily make this for a weeknight dinner or a potluck gathering. The recipe combines American flavors with a touch of Mediterranean influence.
Ingredients
- 4 medium zucchini
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked rice
- 1 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Directions
- Preheat your oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the centers, leaving a 1/4-inch thick shell. Set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Remove any excess grease.
- Add the onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender.
- Stir in the cooked rice, marinara sauce, dried oregano, dried basil, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Fill each hollowed-out zucchini with the beef and rice mixture. Place the stuffed zucchini in a baking dish.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and sprinkle the shredded mozzarella cheese over the top of the zucchini boats.
- Return the baking dish to the oven and bake for an additional 10 minutes or until the cheese is melted and golden.
- Serve the impossible stuffed zucchini boats hot and enjoy!
