Delicious Lobster Salad with a Spicy Red Devil Dressing

This lobster salad recipe is a perfect combination of succulent lobster meat, fresh vegetables, and a zesty red devil dressing. The crispness of vegetables complements the tender lobster perfectly, while the spicy dressing adds a flavorful kick. It is a light and refreshing dish that is perfect for a summer lunch or as an appetizer for a special occasion. Easy to prepare and bursting with flavors, this lobster salad is a guaranteed crowd-pleaser.

Ingredients

• 2 cooked lobsters, meat removed and chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• For the Red Devil Dressing:
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chopped lobster meat, cherry tomatoes, cucumber, red onion, and parsley.
2. In a separate bowl, whisk together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, lemon juice, paprika, salt, and pepper until well blended.
3. Pour the dressing over the lobster mixture and toss gently to coat everything evenly.
4. Refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts