This slow cooker country style spareribs recipe will have you drooling with its delicious flavors. The ribs are cooked low and slow until they are fall-off-the-bone tender, and the savory sauce adds a mouthwatering glaze. With minimal effort, you can enjoy tender and juicy spareribs that will impress your family and friends. Perfect for a cozy dinner or a backyard BBQ, these slow cooker country style spareribs are a crowd-pleasing favorite.
Ingredients
- 4 pounds country style spareribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the spareribs in the slow cooker.
- Pour the sauce mixture over the spareribs, making sure they are well coated.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the ribs are tender and cooked through.
- Once cooked, carefully remove the ribs from the slow cooker and transfer them to a baking sheet.
- Preheat the broiler on high.
- Brush the ribs with some of the sauce from the slow cooker and broil for 3-5 minutes, until the edges are slightly charred and caramelized.
- Remove from the broiler and let the ribs rest for a few minutes before serving.
- Serve the slow cooker country style spareribs with additional sauce on the side and enjoy!
