Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan is a delicious and nutritious side dish that is easy to make. The cauliflower is roasted until golden and crispy, and then it's topped with grated Parmesan cheese for added flavor. This dish is perfect to accompany any main course and will impress your family and friends. Try this recipe tonight and enjoy the fantastic flavors of roasted cauliflower with Parmesan!

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large bowl.
3. Drizzle the olive oil over the cauliflower and toss to coat evenly.
4. Sprinkle salt and black pepper over the cauliflower and toss again.
5. Spread the cauliflower in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden and crispy.
7. Remove from the oven and sprinkle the grated Parmesan cheese over the cauliflower.
8. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
9. Garnish with fresh parsley, if desired, before serving.

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