Delicious Homemade Cranberry Cake Recipe

This cranberry cake recipe is a delightful treat that is perfect for any occasion. The combination of tangy cranberries and sweet cake creates a heavenly dessert that everyone will love. The cake is moist and fluffy with bursts of cranberry flavor in every bite. It's easy to make and can be enjoyed as a dessert or with a cup of coffee in the morning. Give this recipe a try and impress your family and friends with this delightful cranberry cake.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups fresh cranberries

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs and vanilla extract together.
5. Pour the egg mixture and sour cream into the flour mixture. Mix until well combined.
6. Gently fold in the fresh cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.
11. Slice and enjoy!

Interesting Facts