Almond Citrus Couscous with a Hint of Spice

This flavorful almond citrus couscous takes center stage as a vibrant and refreshing side dish. Combining the nuttiness of almonds, the tanginess of citrus fruits, and a hint of spice, this recipe is sure to impress your guests. It's quick and easy to make, making it a perfect addition to your next dinner party or weeknight meal. Enjoy the burst of flavors and textures in every bite!

Ingredients

• 1 cup couscous
• 1 ½ cups vegetable broth
• ¼ cup slivered almonds
• 1 orange, segmented
• 1 grapefruit, segmented
• ¼ cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a medium-sized saucepan, bring the vegetable broth to a boil.
2. Remove the saucepan from heat and stir in the couscous. Cover and let it sit for about 5 minutes, until all the liquid is absorbed.
3. Fluff the couscous with a fork to separate the grains.
4. In a small skillet, toast the slivered almonds over medium heat until golden brown. Set aside.
5. In a large mixing bowl, combine the couscous, orange segments, grapefruit segments, and chopped cilantro.
6. In a separate small bowl, whisk together the olive oil, ground cumin, ground coriander, cayenne pepper, salt, and pepper.
7. Pour the dressing over the couscous mixture and toss until everything is well coated.
8. Sprinkle the toasted almonds over the top as a garnish.
9. Serve the almond citrus couscous immediately as a refreshing side dish.

Interesting Facts