Creamy and flavorful potato soup made with crispy hash browns

This potato soup recipe takes the classic comfort food to another level by adding crispy hash browns for extra texture and flavor. The soup is creamy, hearty, and perfect for a cozy meal on a cold day. With simple ingredients and easy steps, you'll have a delicious bowl of potato soup ready in no time.

Ingredients

• 4 cups diced potatoes
• 2 cups frozen hash browns, thawed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Optional toppings: crispy bacon bits, green onions, sour cream

Directions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until translucent and fragrant.
2. Add the diced potatoes, hash browns, and vegetable or chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
3. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup while still leaving some chunks.
4. Stir in the milk, heavy cream, shredded cheddar cheese, and chopped parsley. Continue cooking on low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste. If desired, add additional toppings such as crispy bacon bits, green onions, or sour cream before serving.
6. Serve the potato soup hot and enjoy!

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