Delicious and Flavorful Roasted Parsnips with Fresh Mint and Sage

These roasted parsnips with mint and sage are a delightful side dish that complements any meal. The parsnips are roasted to perfection, giving them a crispy exterior and a tender, sweet interior. The fresh mint and sage add a burst of flavor and brightness to the dish. It's a simple recipe that requires minimal effort but yields impressive results. Serve these roasted parsnips with mint and sage alongside roasted meats or as a vegetarian option with a fresh salad. It's a guaranteed crowd-pleaser!

Ingredients

• 2 pounds parsnips, peeled and cut into 2-inch sticks
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh sage
• Salt and pepper, to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the parsnips with olive oil, chopped mint, and chopped sage. Season with salt and pepper.
3. Spread the parsnips in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and tender, flipping them once halfway through.
5. Remove from the oven and let cool for a few minutes before serving.
6. Garnish with additional chopped mint and sage, if desired.
7. Serve the roasted parsnips with mint and sage as a delicious side dish.

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