Refreshing Homemade Lemon Ice Recipe

Cool down on hot summer days with this refreshing homemade lemon ice. Made with freshly squeezed lemons and a touch of sweetness, this tangy frozen treat is perfect for kids and adults alike. With just a few simple ingredients, you can whip up this frozen dessert in no time. Serve it in a bowl or as a palate cleanser between courses. This lemon ice recipe will surely satisfy your cravings for a sweet and citrusy treat.

Ingredients

• 6 lemons
• 1 cup water
• 3/4 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon

Directions

1. Rinse the lemons under cold water and pat them dry.
2. Using a zester or grater, zest the skin of one lemon. Set aside.
3. Cut the lemons in half and juice them using a citrus juicer or by hand.
4. In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
5. Remove the saucepan from heat and let the syrup cool to room temperature.
6. Once the syrup is cool, stir in the lemon juice and zest.
7. Pour the mixture into a shallow metal or glass container.
8. Place the container in the freezer and let it freeze for about 2 hours.
9. After 2 hours, remove the container from the freezer and use a fork to stir the partially frozen mixture.
10. Return the container to the freezer and repeat the stirring process every 30 minutes for the next 2 hours.
11. After a total of 6 hours of freezing and stirring, the lemon ice should have a slushy consistency.
12. Once the lemon ice reaches the desired consistency, transfer it to a lidded container and freeze it for at least 2 more hours, or until firm.
13. Serve the lemon ice in bowls or as individual servings.
14. Garnish with fresh mint leaves or a sprinkle of lemon zest, if desired.
15. Enjoy the tangy and refreshing homemade lemon ice!

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