Delicious Chinese Coconut Pudding Recipe

Indulge in the rich and creamy flavors of Chinese Coconut Pudding. This traditional dessert is a popular choice in Chinese cuisine. Made with coconut milk and fragrant pandan leaves, this pudding is both satisfying and refreshing. The smooth texture and sweet taste make it a perfect treat for any occasion. Follow this easy recipe to create a homemade version that will impress your family and friends.

Ingredients

• 2 cups coconut milk
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pandan extract

Directions

1. In a saucepan, combine coconut milk, water, sugar, cornstarch, and salt.
2. Stir the mixture over medium heat until it reaches a simmer.
3. Reduce the heat to low and continue stirring for 5 minutes.
4. Add pandan extract and mix well.
5. Remove the saucepan from heat and let the mixture cool for 5 minutes.
6. Pour the mixture into individual molds or a large pudding dish.
7. Refrigerate for at least 2 hours or until set.
8. To serve, carefully unmold the pudding onto a plate or serve directly from the dish.

Interesting Facts