A Delicious Caribbean Inspired Shrimp Dish

This Caribbean Holiday Shrimp recipe is a burst of flavors that will transport you to the sunny shores of the Caribbean. Succulent shrimp cooked in a fragrant blend of Caribbean spices, fresh lime juice, and coconut milk, creating a dish that is both savory and tangy with a hint of sweetness. This recipe is perfect for a festive holiday feast or to add a touch of tropical flair to your everyday meals. Serve it over steamed rice or with warm crusty bread to soak up every last bit of the flavorful sauce.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 lime, juiced
• 1 tablespoon fresh cilantro, chopped

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender and fragrant, about 5 minutes.
3. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-5 minutes.
4. In a small bowl, combine the ground cumin, paprika, dried thyme, chili powder, salt, black pepper, and cayenne pepper. Mix well.
5. Sprinkle the spice mixture over the cooked shrimp and stir to coat the shrimp evenly.
6. Pour the coconut milk and lime juice into the skillet, stirring to combine with the spices and coat the shrimp. Simmer for 5-7 minutes, allowing the flavors to meld together.
7. Remove the skillet from heat and garnish with freshly chopped cilantro.
8. Serve the Caribbean Holiday Shrimp over steamed rice or with warm crusty bread. Enjoy the vibrant flavors of the Caribbean!

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